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I realize it has been months since my last post, this could be considered a positive thing since it means that I am busy with lots of work. But it is hard  because my blog means a lot to me and should be as important as work. So I will do my best to post pictures and recipes as I can and try a bit of a different format. So here are some pictures from brunch this afternoon and recipes will follow in the next week or so.

These quiches were made in honor of dear friends, out-of-town from Austin, Texas. We had grapefruit mimosas, fruit, roasted potatoes/butternut squash and two quiches: a caramelized leek, bacon and gruyere and an asparagus, mushroom, sun-dried tomato, chèvre.  What a wonderful lazy rainy Sunday.

Note: the sun-dried tomatoes from Fairway Market are the best.