1 -750 ml bottle dry Rosé such as Mulderbosch
3 oz Cointreau
3 oz golden rum
1 cup grapefruit simple syrup (see recipe below*)
2 tablespoons lime juice
1 green apple, finely chopped
2 cups seltzer (sodium free)
2 cups strawberries, hulled and chopped
Combine the first six ingredients in a glass pitcher and chill in refrigerator at least one hour, add strawberries and seltzer just before serving and pour sangria over ice in glasses.
*Grapefruit Simple Syrup–
-Place 1 cup grapefruit juice with 1 cup sugar simmered in a small pot over medium heat, until sugar dissolves, let cool.